The art of paring virgin oil offers a world of discovery. Each Extra Virgin Olive Oil type can be used in different preparations and ways to experiment with the best food and oil combinations.
There is one for each dish...
Improve your fried food frying with Extra Virgin Olive Oil!
Follow these advices:See more
Did you know that when you fry your foods in Extra Virgin Olive Oil they don’t loose their nutritional values? The EVOO endures high temperatures, which means it preserves all of the nutritional values of food, at the same time that it adds other values such as phenols (natural antioxidants).See more
The Research group of the Institute of Nutrition and Food Technology in Granada University has proven that the intake of olive oil can modify the composition of the membrane of the mitochondria. This process makes it more resistant to the aggression of free radicals, which means the organism is more resistant to growing old.See more
Adding Extra Virgin Olive Oil to any food creates a protective layer inside the stomach, which avoids the adherence of alcohol to the stomach’s walls. Aiding against that unpleasant feeling.See more
A sweet recipe, easy to make and perfect for your kids who need healthy energy on breakfast.See more
Have you heard about olive oil flan?See more
Surprise your guests with this tasty appetizer. Share it with your friends, we are sure you will inspire more than one.See more
Delicious recipe, ideal to complement with any food.See more